Turkey & Fig Panini

3 Loves
Sweet fig jam, tart apples and creamy brie cheese complement the mild flavor of oven roasted turkey breast. Offer this on-trend grilled sandwich with a side salad and a glass of pinot grigio for a deliciously refreshing menu option.
Turkey & Fig Panini


Apple Slices
3 ea. Granny Smith apples (peeled and cored)
3 cups Water (room temperature)
1 ea. Lemon (juice from)
2 slices Walnut bread
2 tsp. Soft butter
2 Tbsp. Fig preserve
1 1/2 Tbsp. Chopped walnuts
3.5 oz. All Natural Oven Roasted Turkey Breast, sliced ⅛" thick
3 ea. Granny Smith apples, prepared as indicated
20 leaves approx. Baby arugula
1.5 oz. Brie, with or without rind, sliced (1/8” thick)


Apple Slices Preparation

  1. Combine the water and lemon juice.
  2. Add the apples to the mixture.
  3. Remove apples and dry them off.
  4. Cut apples into 1/8" slices.

Panini Preparation

  1. Preheat a panini grill to medium high.
  2. Spread 1 tsp. butter on one side of each slice of bread. Place the bread butter side down on a clean work surface.
  3. Over one slice of the bread, spread the fig preserves. Top with the chopped walnuts, and then with the sliced turkey.
  4. Arrange the sliced apples over the turkey top with the arugula. Then arrange the brie slices evenly over the apples
  5. Top with the remaining slice of bread, butter side up.
  6. Carefully place the sandwich on the panini grill and grill for 4 to 5 minutes, until the bread is golden brown and the cheese is melted.
  7. Remove the sandwich from the grill, cut in half and serve.


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