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Sunrise Flatbread



   Ingredients

Olive Oil (as needed)
1 ea. Flatbread, 3″ x 4″
2 ea. Butterball® Fully Cooked Sausage Patties
2 ea. Egg
1 Tbsp. Chives, snipped small
1 Tbsp. Red pepper, minced
  Oil for grill (as needed)
2 ea. Butterball® Foodservice Turkey Bacon crisps
2 Tbsp. Feta cheese, crumbled
Chopped parsley (sprinkle)
Cherry tomato, cut in half (garnish)
Italian parsley sprig (garnish)

Method of Preparation

1. Place turkey sausage and bacon onto 350°F grill and cook to a golden brown on both sides (the bacon must be crisp).

2. While the sausage is cooking, brush the flatbread with olive oil on both sides and place onto a 350°F grill and brown on both sides (a panini press may also be used).

3. Combine the eggs, chives and red peppers and blend well. Brush the grill with oil (best to cook the omelette on a 250°F grill).

4. Place the flatbread onto a warm plate

Top the flatbread with the grilled sausage
Sprinkle with sliced green onions
Place the omelette onto the sausage with a rippling fold
Top the omelets with the crisp turkey bacon strips
Sprinkle with crumbled feta and chopped parsley
Garnish with tomatoes and parsley sprig