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E-Z Menu Ideas
Turkey Breakfast Wrap
A warm flatbread or tortilla is filled with grilled and diced Turkey Breakfast Sausage Links and Turkey Bacon, combined with black olives, scallions, parsley and shredded Jack cheese. Serve with crispy potato wedges or home fries.
A toasty flatbread is topped with grilled sausage, omelet, crisp turkey bacon and sprinkled with crumbled feta and chopped parsley. Garnish with tomatoes and parsley sprig.
Turkey In A Sleeping Bag
Grilled Breakfast Sausage Links wrapped in a large pancake. Served with maple syrup.
Southwest Turkey Benedict
Grilled cheese quesadilla topped with Grilled Turkey Medallians, poached eggs and topped with chipotle hollandaise.
Featured Product(s): Grilled Turkey Medallians
Turkey Breakfast Sausage Santa Anna
Three-egg omelet stuffed with diced Breakfast Sausage, avocados, shredded Jack and cheddar cheeses, topped with salsa and a dot of sour cream. Served with warm tortillas and spicy black beans.
Featured Product(s): Turkey Breakfast Sausage Links
Turkey Breakfast Sausage Omelet
Three-egg omelet stuffed with diced Turkey Breakfast Sausage Links, crisp hash browns and shredded cheddar cheese.
Smoked Turkey Benedict
Toasted English muffin, grilled Smoked Turkey, poached eggs and spicy hollandaise with jalapeño and smoked cheddar cheese.
Scrambled BLT Wrap
Sun-dried tomato tortilla with scrambled eggs, Turkey Bacon, fresh spinach, tomatoes, avocados and Jack and cheddar cheese.
Portobello Mushroom Omelet
Three-egg omelet stuffed with Turkey Breakfast Sausage, sautéed portobello mushrooms, caramelized onions and creamy Fontina cheese.
Poached Eggs Cordon Bleu
Crisp, toasted English muffin topped with two grilled slices of smoked turkey, asparagus spears and topped with a creamy Swiss cheese sauce.
Three-egg omelet stuffed with roasted peppers, sautéed onions, spinach, feta cheese and Turkey Medallions. Topped with a warm, crushed tomato, garlic, black olives and drizzled with a touch of olive oil.
Eggs scrambled with Turkey Medallions, peppers, onions and jack cheese, served over crispy tortillas and topped with sour cream.
The Cuban Turkey
Peppered turkey is layered with onion, mayo, tomato, pickle and provolone for a new craveable Cuban.
Cali-Style Turkey BBQ
Peppery turkey is paired with onion, cilantro and BBQ for a Cali-fresh turkey sandwich.
Rancher’s Turkey Sandwich
Take peppered turkey to the next level with ranch, bacon and red onion.
Smoky-Sweet Turkey Panini
This sweet and smoky sandwich pairs honey turkey with Gouda and caramelized onions for a prize-winning panini.
Arizona Turkey Wrap
Roll up the flavor of the Southwest with honey turkey, cilantro, Jack cheese and habenero mayo.
Tangy BBQ Asian Wraps
Thai chili tossed turkey is wrapped up with red peppers, cucumbers, carrots and bean sprouts. It’s turkey wrapped with ethnic selling power.
Featured Product(s): Turkey Thigh Roast
Hawaiian Turkey Burger
A toasted bun is sprinkled with sliced green onions and a sweet soy-topped turkey burger. Topped with grilled pineapples, cucumbers and arugula.
Featured Product(s): Turkey Burger
Turkey Salad Flatbread
Diced Butterball Turkey with a fennel, apple and pinenut salad mix lightly dressed with tarragon lime vinaigrette on flatbread.
Taos Turkey Salad
Romaine lettuce leaves filled taco style with diced Turkey Breast, tossed with Mexi-ranch, Monterey Jack cheese, avocados, black beans, roasted red peppers, lime and cilantro. Served with pico de gallo and drizzled with ancho-orange dressing.
Spring Blossom Turkey Salad
Oven Roasted Turkey Medallions served over fresh spinach. Topped with pears, candied walnuts, bleu cheese crumbles and drizzled with spiced apple vinaigrette.
Smokey BBQ Burger
Barbeque glazed with smoked Gouda and cheddar and grilled red onions, served on an onion bun with Cajun fries.
Roasted Walnut Turkey Salad
Oven Roasted Turkey Medallions in baby spinach salad with Havarti cheese, sunflower seeds, red seedless grapes, roasted walnuts and fresh apples, tossed with a cranberry-honey mustard dressing.
Napa Valley Sunshine
Naturally Roasted Turkey Breast, sliced, served over a salad of baby spinach, tossed with Havarti cheese, sunflower seeds, red seedless grapes, roasted walnuts and fresh apples, served with a creamy raisin-honey mustard dressing.
Mediterranean Flatbread Salad
Peppered Turkey Breast diced and folded into lemon, mint and yogurt dressing. Topped with feta, tomatoes, red onions, cucumbers and olives. Served over a grilled pita with Parmesan and an oregano crust.
Featured Product(s): Just Perfect Peppered Turkey Breast
Grilled Flatbread Mesquite Turkey Salad
Thin flatbread grilled and topped with smoked Gouda. Mesquite Turkey Breast, diced and tossed with barbeque ranch, cheddar, green onions, romaine, cilantro and red onions.
Grilled Flatbread Turkey Salad
Oven Roasted Medallions, topped with romaine lettuce, grated smoked Gouda cheese, green onions, fresh cilantro and a barbeque ranch dressing, all served on grilled, thin flatbread.
Flatbread Antipasto Salad
Salad blend with cherry tomatoes, red onions, black olives, mushrooms, garbanzo beans and green and red peppers, turkey salami, turkey ham & smoked turkey and mozzarella, served with pesto vinaigrette dressing on warmed flatbread.
Chop Teriyaki Turkey
Carolina Turkey Oven Roasted Medallions marinated in teriyaki sauce with mixed greens, green onions, mandarin orange slices, Asian veggie slaw and wonton strips. Served with ginger sesame dressing.
Carolina Turkey Burger
Turkey Burger with cheddar cheese, bacon, Carolina Sweet Coleslaw and barbecue sauce.
BLT Turkey Ranch Lettuce Wrap
Mesquite Turkey, diced and folded together with ranch dressing, bacon, tomatoes and fresh basil, topped with Pepper Jack cheese and served in lettuce wraps.
Sesame Turkey Kebab
Skewered Turkey Medallion slices are layered with zucchini rounds, cherry tomato halves, red pepper squares and artichoke hearts, then marinated and grilled. Serve with rice pilaf and Tzatziki Sauce.
Turkey Saltimbocca Pasta
Oven Roasted Medallions rubbed in olive oil and Italian seasoning. Served with fresh sage, grated Fontina cheese and thinly sliced prosciutto over penne with lemon-balsamic vinaigrette.
Turkey Portobello Pizza
Oven Roasted Turkey Medallions atop a grilled portobello base, combined with roasted red peppers, grilled zucchini, herb cheese, smoked mozzarella, cut into wedges and drizzled with balsamic glaze.
Oven Roasted Turkey Medallions blended with pesto, diced Turkey Breakfast Sausage and grilled portobello mushrooms, all tossed with cavatappi, fresh broccoli and a rich bacon Parmesan sauce.
Turkey Asiago Pasta Spinach Salad
Turkey Medallions diced and blended with cracked peppercorns and folded together with penne and bowtie pasta, in an asiago cheese and pesto creamy Italian dressing. Served with sun-dried tomatoes, olives and fresh basil, on a bed of spinach salad with a warm bacon-balsamic dressing.
Sizzling Turkey Fajita Salad
Salad blend with cherry tomatoes and black olives topped with Turkey Medallions grilled with fajita seasonings, sautéed peppers and onions, with guacamole and ranch dressing on the side.
Mango Chile Mojo Turkey Skillet
Oven Roasted Medallions blended with a spicy orange sauce, crumbled Pre-Crisp Turkey Bacon, with sautéed onions, banana peppers, orange slices, green onions with a mango-chile salsa over jasmine rice.
Honey Walnut Crusted Turkey Breast
Butterball Roast and Serve Turkey Breast with a honey walnut glaze. Served with roasted corn, horseradish mashed potatoes and honey-sage sauce.
Thick Sliced Butterball Turkey Breast (2 slices) layered with corn bread stuffing, topped with Dijon brandy mustard hollandaise and garnished with seasonal vegetables.
Turkey Medallions blended with olive oil, pepper, garlic and feta cheese served over crisp nacho chips and topped with a fresh spinach and artichoke dip.
Chipotle Turkey Skillet
Turkey Medallions blended with mole sauce, black beans, roasted corn and chipotle pepper slaw, skillet grilled and served on a fresh tortilla.
Thinly Carved Roast and Serve with Jamaican jerk and rum glaze. Served over mashed sweet potatoes with pineapple mango salsa and grilled vegetables.
Caribbean Mango Turkey
Oven Roasted Medallions marinated with a Jamaican jerk sauce, over mashed sweet potatoes with pineapple mango salsa and grilled vegetables, all topped with a rum citrus sauce.
Cajun Turkey Burger
Blackened Turkey Burger with jalapeño Jack cheese, lettuce and tomato with a Dijon-brandy mustard sauce.
Asian Turkey Stir
Turkey Medallions blended with chile, ginger and lemongrass. Stir-fried with chile oil, sesame, water chestnuts, red peppers, peanuts, broccoli and yellow squash. Served with sticky rice.