Chef’s Corner

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Jan 2017
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3 Tips for Success in the Kitchen and Beyond
Jan 3, 2017

Teaching is a huge part of my career—but so is learning. I’d like to share three bits of advice I’ve learned over the years....
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Dec 2016
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What Inspired My Career
Dec 5, 2016

The first memory I have of being in the kitchen is when I was seven years old. It was my birthday, and my mother...
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Nov 2016
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Being a Chef Outside of the Kitchen
Nov 2, 2016

We all know the professional life of a chef revolves around food. Over the years, I’ve found that this sentiment extends way beyond the...
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Oct 2016
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Tony Tells it All: Cookbooks
Oct 3, 2016

Lots of people ask me about cookbooks. Do I use them? Which one is my favorite? Why not just look up recipes online? Personally,...
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chef-tony

Chef Tony

Master Chef Anthony Seta is better known around Butterball as Chef Tony.

He’s a culinary professional with over 25 years of experience in successfully developing creative and signature turkey items for restaurant chains and food manufacturers. He applies his expert knowledge of ethnic cuisines and current culinary trends to recipe and formula development with a primary focus on flavor.

Chef Tony gained a strong foundation in culinary sales from his experiences as Chef Instructor & Director of Continuing Education at the Culinary Institute of America, heading R&D departments for large restaurant chains, and as a consultant for prominent food manufacturers. He is well known throughout the foodservice industry and has a lot of love for turkey.

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