Chef’s Corner

Chef's Corner Bubble
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Oct 2017

Kids Still Say (and Eat) the Darnedest Things
Oct 4, 2017

A couple of years ago, I wrote a post about my grandkids and the foods they liked to eat. My grandson Charlie was a...
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Sep 2017

Do Your Sandwiches Stand Out?
Sep 7, 2017

From the arepa to the banh mi to peanut butter and jelly, sandwiches are popular all over the world. It seems that every region...
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Aug 2017

What No Antibiotics Ever Means for Your Menu
Aug 2, 2017

Earlier this year, we were proud to launch Farm to Family by Butterball™—a line of no-antibiotics-ever turkey. These products are made from turkeys raised on...
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Jul 2017

My Dream Dinner
Jul 2, 2017

Recently, someone asked me to describe my dream dinner. If I could have a meal with three people—alive or dead—who would they be, and...
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Chef Tony

Chef Tony Seta, one of only 70 Master Chefs in the U.S. certified by the American Culinary Federation, is a culinary professional with more than 30 years of experience. He is well-known for developing memorable dishes for restaurants and food manufacturers across the nation – and an expert in translating bold restaurant flavors to consumer recipes for in-home use. A culinary pioneer, he is especially known for reinventing old favorites like tasty barbecue sauces and other signature dishes.

Chef Tony’s big ideas have been behind many of the restaurant franchises nationwide that you love to visit, such as Bonefish Grill and Carrabba’s Italian Grill. In his role as Butterball, LLC’s director of culinary services, Chef Tony works with restaurant chains and food manufacturers to develop creative and signature turkey items using his expert knowledge of ethnic cuisines and current culinary trends. He is also an integral part of the famous Butterball Turkey Talk-Line® where he provides seasonal cooking and meal preparation advice to home cooks across the nation.

Tony is a graduate of and former instructor for the prestigious Culinary Institute of America. He resides in North Carolina.

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