Chef’s Corner

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Mar 2017
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Try it with Turkey
Mar 3, 2017

As a former instructor at the CIA and an active mentor in my community, I truly believe that every day holds an opportunity for...
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Feb 2017
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What’s So Special About Foodservice?
Feb 3, 2017

After decades of working in foodservice, I’ve learned there’s something special that makes the industry unlike any other. It’s not the food. It’s the...
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Jan 2017
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3 Tips for Success in the Kitchen and Beyond
Jan 3, 2017

Teaching is a huge part of my career—but so is learning. I’d like to share three bits of advice I’ve learned over the years....
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Dec 2016
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What Inspired My Career
Dec 5, 2016

The first memory I have of being in the kitchen is when I was seven years old. It was my birthday, and my mother...
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chef-tony

Chef Tony

Master Chef Anthony Seta is better known around Butterball as Chef Tony.

He’s a culinary professional with over 25 years of experience in successfully developing creative and signature turkey items for restaurant chains and food manufacturers. He applies his expert knowledge of ethnic cuisines and current culinary trends to recipe and formula development with a primary focus on flavor.

Chef Tony gained a strong foundation in culinary sales from his experiences as Chef Instructor & Director of Continuing Education at the Culinary Institute of America, heading R&D departments for large restaurant chains, and as a consultant for prominent food manufacturers. He is well known throughout the foodservice industry and has a lot of love for turkey.

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