Chef’s Corner

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Oct 2015

Chef Confessions: How I Feel About Food Trucks
Oct 5, 2015

People often ask me what I think about food trucks. Are they overrated? Have they already seen their heyday? Do they have a future...
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Sep 2015

Kids Say (And Eat) the Darnedest Things
Sep 4, 2015

Small children are known to be some of the pickiest eaters out there. That’s not the case for everyone, though. My three-year-old grandson Charlie...
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Aug 2015

Back to School—Talking Turkey in Napa Valley
Aug 3, 2015

I will soon be traveling to the Culinary Institute of America campus in Greystone, California to teach a continuing education class developed by the...
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Jul 2015

Learning from Your Mistakes
Jul 6, 2015

Almost everyone can remember a time they seriously slipped up in the kitchen. You could have accidentally cooked those pricey steaks too long, turning...
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Chef Tony

Master Chef Anthony Seta is better known around Butterball as Chef Tony.

He’s a culinary professional with over 25 years of experience in successfully developing creative and signature turkey items for restaurant chains and food manufacturers. He applies his expert knowledge of ethnic cuisines and current culinary trends to recipe and formula development with a primary focus on flavor.

Chef Tony gained a strong foundation in culinary sales from his experiences as Chef Instructor & Director of Continuing Education at the Culinary Institute of America, heading R&D departments for large restaurant chains, and as a consultant for prominent food manufacturers. He is well known throughout the foodservice industry and has a lot of love for turkey.

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