Chef’s Corner

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Apr 2015

How to Heat Up Your Menu
Apr 10, 2015

Spicy menu items are all the rage right now—it’s quite obvious that some like it hot. From sriracha and wasabi to fiery ghost peppers,...
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Feb 2015

Chef on the Move
Feb 5, 2015

I’m excited to announce that I’m saying goodbye to Tennessee and hello to Raleigh, North Carolina! While it’s only one state away, any move...
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Jan 2015

How to Cater to New Year’s Resolutions
Jan 9, 2015

The beginning of a new year always creates buzz around health and wellness. Unfortunately, a healthy lifestyle isn’t something that happens overnight. As chefs...
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Dec 2014

Kitchen Tools and Appliances I Can’t Live Without
Dec 10, 2014

A lot of people ask me about gift ideas for chefs and foodie friends during the holiday season. What can you buy for the...
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Chef Tony

Master Chef Anthony Seta is better known around Butterball as Chef Tony.

He’s a culinary professional with over 25 years of experience in successfully developing creative and signature turkey items for restaurant chains and food manufacturers. He applies his expert knowledge of ethnic cuisines and current culinary trends to recipe and formula development with a primary focus on flavor.

Chef Tony gained a strong foundation in culinary sales from his experiences as Chef Instructor & Director of Continuing Education at the Culinary Institute of America, heading R&D departments for large restaurant chains, and as a consultant for prominent food manufacturers. He is well known throughout the foodservice industry and has a lot of love for turkey.

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