Chef’s Corner

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Jul 2016

A Day in the Life of Chef Tony
Jul 1, 2016

When it comes to my line of work, there’s really no such thing as a typical day. That just might be why I love...
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Jun 2016

Tony Tells It All: Cooking Shows
Jun 2, 2016

From the thrill of competition to the intrigue of watching chefs preparing new dishes, it’s easy to see why America’s love affair with cooking...
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May 2016

Serving Those Who Serve
May 2, 2016

My favorite time of year is quickly approaching—NRA Show weekend is almost here! As always, I’m very excited about the show. This year’s show...
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Apr 2016

Make the Most of Every Product
Apr 5, 2016

We all know that a multi-use product is a profitable product, generally speaking. It’s always a good idea to make sure every product coming...
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Chef Tony

Master Chef Anthony Seta is better known around Butterball as Chef Tony.

He’s a culinary professional with over 25 years of experience in successfully developing creative and signature turkey items for restaurant chains and food manufacturers. He applies his expert knowledge of ethnic cuisines and current culinary trends to recipe and formula development with a primary focus on flavor.

Chef Tony gained a strong foundation in culinary sales from his experiences as Chef Instructor & Director of Continuing Education at the Culinary Institute of America, heading R&D departments for large restaurant chains, and as a consultant for prominent food manufacturers. He is well known throughout the foodservice industry and has a lot of love for turkey.

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