Chef’s Corner

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Oct 2016
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Tony Tells it All: Cookbooks
Oct 3, 2016

Lots of people ask me about cookbooks. Do I use them? Which one is my favorite? Why not just look up recipes online? Personally,...
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Sep 2016
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My Dream Job
Sep 2, 2016

Today, I truly love what I do. My career path led me to a place where I’m very happy. When I remember back to...
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Aug 2016
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Where in the World is Chef Tony?
Aug 3, 2016

I love my home in Raleigh, North Carolina, but if I could choose to be anywhere else in the world, I would love to...
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Jul 2016
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A Day in the Life of Chef Tony
Jul 1, 2016

When it comes to my line of work, there’s really no such thing as a typical day. That just might be why I love...
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chef-tony

Chef Tony

Master Chef Anthony Seta is better known around Butterball as Chef Tony.

He’s a culinary professional with over 25 years of experience in successfully developing creative and signature turkey items for restaurant chains and food manufacturers. He applies his expert knowledge of ethnic cuisines and current culinary trends to recipe and formula development with a primary focus on flavor.

Chef Tony gained a strong foundation in culinary sales from his experiences as Chef Instructor & Director of Continuing Education at the Culinary Institute of America, heading R&D departments for large restaurant chains, and as a consultant for prominent food manufacturers. He is well known throughout the foodservice industry and has a lot of love for turkey.

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