Chef’s Corner

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Jun 2015

Creating New Dishes
Jun 4, 2015

I love creating new dishes. To me, it’s one of the most exciting parts about being a chef. It sounds like an easy process,...
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Jun 2015

My Takeaways from the 2015 NRA Show
Jun 4, 2015

I had an amazing time at the NRA Show. It’s always a very busy few days, but this year’s show seemed to fly by...
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May 2015

What’s Happening at the 2015 NRA Show?
May 5, 2015

It’s almost time for one of the biggest culinary events of the year—the 2015 NRA Show! I’m so excited for the festivities to begin....
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Apr 2015

How to Heat Up Your Menu
Apr 10, 2015

Spicy menu items are all the rage right now—it’s quite obvious that some like it hot. From sriracha and wasabi to fiery ghost peppers,...
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Chef Tony

Master Chef Anthony Seta is better known around Butterball as Chef Tony.

He’s a culinary professional with over 25 years of experience in successfully developing creative and signature turkey items for restaurant chains and food manufacturers. He applies his expert knowledge of ethnic cuisines and current culinary trends to recipe and formula development with a primary focus on flavor.

Chef Tony gained a strong foundation in culinary sales from his experiences as Chef Instructor & Director of Continuing Education at the Culinary Institute of America, heading R&D departments for large restaurant chains, and as a consultant for prominent food manufacturers. He is well known throughout the foodservice industry and has a lot of love for turkey.

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