Chef’s Corner

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Apr 2016
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Make the Most of Every Product
Apr 5, 2016

We all know that a multi-use product is a profitable product, generally speaking. It’s always a good idea to make sure every product coming...
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Feb 2016
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Warm up to Harissa
Feb 4, 2016

If you haven’t heard about harissa, now’s the perfect time to learn more about it. This North African chili paste is about to become...
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Dec 2015
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Big Flavor for the Big Game
Dec 31, 2015

I’ll be the first to admit that I’m not a huge professional football fan. I am, however, an avid college sports junkie (go Ohio...
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Dec 2015
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The Food of My Heritage
Dec 4, 2015

Growing up in an Italian household, family and food were—and still are—very huge parts of my life. My family had an extra-large dining room...
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Chef Tony

Master Chef Anthony Seta is better known around Butterball as Chef Tony.

He’s a culinary professional with over 25 years of experience in successfully developing creative and signature turkey items for restaurant chains and food manufacturers. He applies his expert knowledge of ethnic cuisines and current culinary trends to recipe and formula development with a primary focus on flavor.

Chef Tony gained a strong foundation in culinary sales from his experiences as Chef Instructor & Director of Continuing Education at the Culinary Institute of America, heading R&D departments for large restaurant chains, and as a consultant for prominent food manufacturers. He is well known throughout the foodservice industry and has a lot of love for turkey.

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